AZCEITUNA

What did I do?

A culinary collaboration between the Dominican Republic (@nikolmorillo) and Lebanon (@JadeIsmail) ✨🫒. A fresh, pop, and street-style branding that perfectly captures this amazing project.

PAYLI

What did I do?

My task was to create a brand image that effectively communicates Payli’s modern, user-friendly, and technology-driven approach to rental transactions. The focus was on simplifying processes, enhancing transparency, and promoting sustainability. Through my design, I aimed to capture the essence of Payli’s commitment to making rental transactions seamless and hassle-free.

PIZZAZZ

What did I do?

Pizzazz’s visual identity epitomizes the fusion of cosmic marvels and modern aesthetics, harmoniously intermingling tradition with innovation. The color spectrum encompasses vibrant reds symbolizing the passion for flavors and light blues represent the ethereal cosmic connections. These colors converge to construct an ambiance primed for a distinctive culinary experience.

KANPAIDELI

What did I do?

Kanpaideli, the delivery extension of a renowned Japanese restaurant in Milan, embodies a spirited and animated brand identity. The brand captures the essence of fun and energy while delivering the culinary excellence of Japanese cuisine right to the doorstep.

MILANOSAKE

What did I do?

MilanoSake was born in 2014 and transformed into Nakama Italia in 2023. It is a B2B consultancy service for Sake, which also has a physical store in Milan. The branding should be minimal, clean, and classic.

PIZZAZZ

What did I do?

The branding for PIZZIUM embodies a fusion of tradition and modernity, reflecting the essence of the pizzeria’s concept. Drawing inspiration from the authenticity of Neapolitan pizza-making, the branding captures the heart of Italy’s culinary heritage while infusing it with a contemporary twist.

MEZZATAZZA

What did I do?

Mezzatazza, the brainchild of the esteemed coffee connoisseur Gianni Tratzi, underwent a complete revitalization of its branding and communication over the course of a year. This journey was orchestrated by me, who took charge of transforming the brand’s identity and messaging.

PARMIGIÀ

What did I do?

I was tasked with reimagining PARMIGIÀ’s branding, departing from the conventional Italian aesthetics. The challenge was to create an engaging and humorous atmosphere while avoiding the traditional Italian vibe. Through innovative design, I successfully revitalized the brand’s image, infusing it with a unique and compelling personality.

LA RISULTA

What did I do?

La Risulta is an avant-garde restaurant nestled in the heart of Perugia, a city renowned for its rich culinary heritage. The restaurant celebrates the fusion of traditional flavors and cutting-edge culinary techniques, offering a unique dining experience that seamlessly marries the past and the present. La Risulta’s essence encapsulates the perfect blend of tradition, innovation, and a youthful spirit. The brand exudes a refreshing and witty charm that resonates with a diverse audience seeking a fusion of flavors and fun.

SCARPETTA

What did I do?

Scarpetta is an Italian vegan brand that aims to stand out from traditional vegetarian or vegan brands. It carries a playful, colorful, and light-hearted essence.